Heerlijk Italiaans: vegan borrelbroodje, gevuld met olijven en zongedroogde tomaatjes.
Vegan borrelbrood Lees verder »
In dit recept voor vegan ontbijtmuffins gebruikt Kim flax egg. Dat is een uitstekende ei-vervanger voor in bepaalde recepten. Het bestaat uit slechts 2 ingrediënten: gebroken of gemalen lijnzaad (flaxseed in het Engels) en water,
Vegan ontbijtmuffins met bosvruchten Lees verder »
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